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It all began in 1976 when a small steel fabrication business launched by Wolfgang Schroeter started manufacturing steel railings in Barrie, Ontario, Canada. At that time, no one could imagine the incredible future that lay ahead for Wolf Steel Ltd. Napoleon works with its customers designing and implementing features sought after by discriminating consumers around the world. Time after time Napoleon has led the way with new and innovative patented technology: luxurious Gourmet Gas Grills , exclusive Infra-red grilling experience and some of North America's most advanced state-of-the-art technology. Innovative engineering and design, advanced manufacturing techniques, dedicated customer service, outstanding product quality, and superior warranties distinguish Napoleon from its competitors.
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Napoleon Kensington Patioflame Table Napoleon Kensington Patioflame Table

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Our Price: $1,499.00
Napoleon Charcoal Professional Grill Napoleon Charcoal Professional Grill

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Our Price: $1,399.00
Napoleon Rogue 525 with Infrared Side Burner Napoleon Rogue 525 with Infrared Side Burner

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Our Price: $1,249.00

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How to Grill Dry Aged Steak

Serves: 2 Total Time: 50 Minutes

  • 2 dry aged steaks, +1-inch thick
  • steak seasoning of choice or salt and pepper
  • Preheat your grill to low, about 300°F, you don’t want to initiate the browning or Maillard Reaction.
  • Season your steaks as simply as salt and pepper, or sparingly with your favorite steak spice.
  • Insert a digital thermometer like Napoleon’s PRO Wireless Digital Thermometer, setting the alert temperature to 125°F. Place the steaks over unlit burners and grill using indirect heat for about 30 minutes, until the thermometer tells you that the steak has reached the ideal temperature.
  • Remove the steaks from the grill to rest for 10 minutes while you preheat the Infrared SIZZLE ZONE™ Side Burner, or your main grill burners to high, about 500°F.
  • Sear the steaks over direct heat for 45 seconds to 1 minute, turn each steak 45° and continue searing for a moment before flipping the steak and repeating. This will give you the perfect sear marks.
  • Serve hot with your favorite veggies, a salad, or whatever else you love serving steak with.