American royal championship rib recipe

Recipe by Chris Marks


  • (2 pound) slabs baby back pork ribs
  • 1 -Cup of Regular Yellow Mustard
  • 2- Cups of Melted Salted Butter

Step 1:

Heat Smoker 250 degrees using Good-One Natural Lump Charcoal, add 2 chunks of either apple or cherry flavor wood once the charcoal is ready to go

Step 2:

Strip membrane off back of each rib to guarantee tenderness. Liberally coat yellow mustard over both sides of the baby back rib, this will act as a tenderizer and a bonding agent for the rub.

Step 3:

Select you favorite BBQ rub and coat both sides of the ribs. We prefer Three Little Pigs Touch of Cherry or Championship rub for ribs.

Step 4:

Place ribs in a vertical rib rack for 4-5 hours depending on your smoker, ½ ways through the cook rotate the 180 degrees in the rack this will guarantee an even cook.

Step 5:

Remove from Rack and place flat on the smoker and apply a glaze of butter, honey and Three Little Pigs Competition BBQ Sauce to both sides of the rib.

Step 6:

Place the ribs back on the smoker flat, allow 15 minutes to heat the glaze and sauce and then cut and serve hot.

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