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The Beefer company was set up in Koenigswinter, Germany, and the most protracted hurdle thus far - the EU examination - was passed successfully. Then the Beefer company received CE certification (the requirement for commericla sale) so they could finally get started. The Beefer is assembled and inspected exclusively by hand in the "Bonn Workshops". This also forms part of their philosophy of moving 'quantity to quality''. The Beefer has changed the BBQ Scene a lot - this is what we intended. The Beefer: A perfect tool for perfect food.
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