Blues Hog Barbecue began in the hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community. Created by Pitmaster and chef, Bill Arnold, Blues Hog sauces have won in cooking and sauce events such as the American Royal and many international competitions. Blues Hog products are made with the highest quality sugars and spices to standards high above the rest.
Blues Hog has been recognized at the top national and international barbecue award winner. As such, Blues Hog sauce is widely renowned as the "Choice of Champions" by competition barbecue teams and top chefs around the world!