Smoked BBQ Meat Loaf
Three Little Pigs Smoked BBQ Meat Loaf
Recipe from: Chris Marks, Three Little Pigs
4 lbs. ground hamburger
2 Cups of Three Little Pig’s Competition BBQ Sauce
1 cup panko bread crumbs
1/2 cup onion minced
1/2 cup parmesan grated
1/2 cup (3.5 oz) fresh mozzarella, diced
Three Little Pig’s All-Purpose BBQ Rub
1. Preheat your Smoker to 250ºF, set up for BBQ smoking, I use Cherry for my smoking wood.
2. Combine the ground hamburger, 1 cup of Three Little Pig’s Competition BBQ Sauce, panko, egg, onion
3. Place the mixture on a work surface and form the meat into a loaf shape. Season well with Three Little Pig’s All-Purpose BBQ Rub.
4. Smoke the meatloaf at 250 degrees until internal temperatures