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Three Little Pig’s Kansas City All-Purpose BBQ Seasoning is an all-around seasoning that tastes good on almost anything. This Seasoning possesses a fresh and unique flavor, without straying too far from what folks expect from a BBQ rub. Use it on poultry, pork, beef, or seafood for tasty results. Sprinkle it on veggies, french fries, or baked potatoes for an extra kick of flavor.
- Ingredients: Salt, spices including chili pepper, brown sugar, dehydrated garlic and onion, monosodium glutamate, paprika extractives of paprika (color), Natural hickory smoke flavor.
Simple Reverse Sear Prime Rib
What do you need?
- 7 to 15 lbs Beef Prime Rib, you can use larger or smaller roasts
1/4 cup of Olive Oil 1/2 cup of Three Little Pigs Memphis BBQ Rub1/2 cup of Three Little Pigs All Purpose Rub Temperature:- 115 to 120 degrees for rare
- 125 to 130 degrees for medium rare
- 135 to 140 degrees for medium
- 145 to 150 degrees for medium well
Directions:
- Put
prime rib in the smoker at 250 degrees Apply your favorite smoker wood once the roast is set on to the smoker Let it reach about 120-125 degrees measured in the center of the roast Remove the roast from the smoker. Move down to the charcoal grill of the smoker. Set the beef back inside for just a few minutes to crisp up the exterior, while rotating top and bottom every 2 minutes. Do have a safe way to move the roast.
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Great tasting rub 
