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Elevate your grilling experience with the
Napoleon Salt Stone. Himalayan salt is rich in minerals and free from chemical additives allowing this unique grilling accessory to be heated or cooled to extreme temperatures for incredible cooking and serving presentations. Sear meats, seafood, and vegetables or chill and serve sushi, sashimi, or even ice cream. Cooking and serving on Himalayan Salt imparts a subtle salt flavor to your meals. This means consuming less sodium, you won't need to add extra salt when serving. Easy to use and clean, the Salt Stone is naturally anti-microbial. To clean, rinse with water and scrub with steel wool or a sponge as necessary. Clever, multifunctional, and easy to maintain, our accessories provide you with the essentials to create delicious grilled food. Enhance your cooking arsenal with a wide variety of creative grilling accessories, and broaden your culinary horizons.
Specifications / Dimensions
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Width (in.)
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7.9
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Depth (in.)
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5.9
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Height (in.)
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1.5
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Features
- This Salt Stone is ideal for cooking because it is rich in minerals and free of chemical additives to create a subtle salt flavor in meals
- Can be heated to high temperatures for searing meat, seafood, and vegetables on the barbecue grill
- Can be chilled for use as a serving platter for cold items like sushi, meats, and even ice cream
- The salt stone is naturally antimicrobial and easy to clean. Simply rinse with water and scrub with steel wool or a sponge. Allow to completely dry before next use
- Must be properly tempered before first use. Simply heat slowly starting at 120°F for 45 to 60 minutes, then raising the temperature by 50°F every hour until 550°F has been reached. Then turn off the oven or barbecue and allow everything to cool to room temperature
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