2022 Cooking Classes By BBQ Authority

Fireplace & Chimney Authority and BBQ Authority have teamed up to bring you world-class instruction in all things BBQ. This year we will be hosting classes that will help you brush up on your skills as well as learn new ones. Don’t miss out on the opportunity to learn expert techniques from Elite Chefs and Renowned Barbecue Champions. Get a group together and make it a fun night or come join us by yourself to make new friends. Our classes are a definite must for all levels of BBQ enthusiasts.

Please note: Due to the planning and preparation required for each class:

**NO Cancellations/ Refunds within 30 days of scheduled class

**Cancellations greater than 30 may be subject to a cancellation fee.

April 28th - Ribs & Chicken

Come and learn about the entire smoking process and topics such as different types of smokers, woods, charcoals and common mistakes when smoking taught by a nationally known BBQ Chef, Chris Marks.

Topics Covered:

  • Baby back ribs from start to finish.
  • Pork Spare Ribs
  • Chicken
  • Types of grills and smokers
  • BBQ techniques
  • Types of wood
  • Fuel
  • Common mistakes
  • And much more

May 19th - Brisket & Butts

In this sequel to the chicken and ribs class, Chris Marks will teach you how to smoke incredible beef brisket and pork butt.

Topic Covered:

  • Cuts of Meat
  • Preparation
  • Cooking Techniques
  • Finishing Techniques
  • And much more

June 9th - Prime Rib & Beef Tenderloin

Chris Marks will teach you how to become a BBQ pro at smoking and grilling Pork Tenderloin and Beef Tenderloin (Fillet Mignon). You will learn the best smoking and grilling techniques taught by a 8 time American Royal BBQ World Champion!

Topics Covered:

  • Tenderloin Preparation
  • Cooking Temperatures
  • Marinating
  • Different glazes
  • Butter flying and tying methods
  • Tips for grilling pre-prepared pork tenderloin
  • And much more

August 11th - Chicken & Brisket

Don't miss out on the final class of the year 2022! Come out and learn how to perfect smoking chicken and brisket taught by Chris Marks.

Topic Covered:

  • BBQ techniques
  • Cooking Temperatures
  • Common Mistakes
  • Types of grills and smokers
  • And much more