Kamado Cooking Tradition
The History of Kamados
Going back all the way to 3,000 years ago, the Kamado was invented by the Chinese. It is an ancient tradition of cooking food in cooking vessels. Now, cooking on the Big Green Egg is just a modern day method of cooking in vessels.
What is the Kamado?
Kamado is the Japanese term for a "ceramic cooking vessel", being used for almost anything! The Kamado is popular for the use of grilling and smoking but can also be for pizza making and baking bread!
Kamado Grill Brands
Since the Kamado has been introduced to America there has been many different brands of Kamados. The popular brands are Big Green Egg, Kamado Joe & Coyote. There are much more, but it seems that most people go with the Big Green Egg.
INTERESTED IN A KAMADO GRILL? | SHOP THE COYOTE ASADO SMOKER ONLINE OR VISIT THE SHOWROOM TO VIEW BIG GREEN EGGS!
Hop's Hawaiian BBQ Chicken Pizza
By: Big Green Egg