Special Formula No. 4 Sauces and Rubs
Special Formula No. 4 Hot Sauce
After some trial and error, BBQ Authority has finally perfected the hot sauce! With just the right amount of heat, this sauce pairs perfectly with just about anything. It is spicy enough to add the kick you're looking for without overpowering the mouth-watering flavor of your food. Our suggestion: apply generously to everything! No seriously, EVERYTHING! Check below for one of our favorite recipes using Special Formula No. 4 Hot sauce; Spicy Shrimp Skillet.
NOW INTRODUCING: Special Formula No. 4 Rubs!
BBQ Authority is proud to announce the newest addition to our Special Formula No. 4 line. Sweet Rub and Heat Rub! These two dry rubs offer completely different flavor profiles that are sure to please every BBQ lover. Whether you're a "low and slow" cook or a high-temp, fast sear guy, you'll love the versatility Special Formula No. 4 Rubs offer.
Special Formula No. 4 Sweet Rub
A good sweet rub is an absolute MUST HAVE in your spice rack. Our Sweet Rub is perfection on just about anything, but it will especially shine on chicken and pork. The expertly-crafted combination of brown sugar and spices is perfect for those who love it a little sweet with a lot of flavor. Our suggestion: combine Special Formula No. 4 Sweet Rub with oil to form a paste and use it as a marinade. Use a 1 to 1 ratio of liquid to dry rub. Slather it on all your favorite meats and veggies.
Special Formula No. 4 Heat Rub
As the true Authority on all things BBQ, we crafted the perfect rub for those who love a little heat and a lot of flavor. Easily rub on all your favorite meats. It's great on everything- chicken, ribs, pork, brisket, vegetables, or even a sprinkle over popcorn for a flavorful snack. Our suggestion: mix Special Formula No. 4 Heat Rub with a bit of olive oil and drizzle over salads or fresh vegetables as a dressing for a healthy snack with a kick of flavor.
Check out one of our favorite recipes to make with BBQ Authority Special Formula No. 4 Hot Sauce.
SPICY SHRIMP SKILLET RECIPE