Soy Maple Smoked Salmon Filets

Smoked Salmon is possibly one of the most common fish to be grilled, and here is a very unique recipe to spice it up a little. With the mix of soy sauce, sweet maple syrup, and the other ingredients that are in this recipe will make this a new favorite way to grill fish.


  • 1/2 cup of soy sauce
  • 1/4 cup of olive oil
  • 1/4 cup of maple syrup
  • 1 inch piece of ginger root, minced
  • 2 cloves of garlic, minced
  • 2 sides salmon, skin on

Original Recipe Found Here:


  1. Mix marinade ingredients together in a bowl. Place salmon, skin side up onto a large baking tray or dish, add the marinade and refrigerate for 1 hour.
  2. Fill the Napoleon Smoker Pipe with 50% soaked applewood chips, and 50% dry applewood chips. Place directly on grill burners. Preheat over to 350°F with the lid closed. Use burners under the smoker pipe.
  3. Once the grill is hot, pre-grease grates with spray or oil-dampened rag.
  4. Remove salmon from marinade and place skin side up directly on the grill. Allow it to cook for 15-20 minutes until grill marks form and salmon releases from grill. If the fish is sticking, allow it to cook longer.
  5. Salmon is ready when the texture bounces back when pressed, and the fish is flaky.
  6. Rest for 5 minutes before serving.

Sweet and Savory Salmon

This Soy Maple Smoked Salmon Filet recipe is a great meal that is relatively easy to make, and will be loved by friends and family for a great meal.