Soy Maple Smoked Salmon Filets
Smoked Salmon is possibly one of the most common fish to be grilled, and here is a very unique recipe to spice it up a little. With the mix of soy sauce, sweet maple syrup, and the other ingredients that are in this recipe will make this a new favorite way to grill fish.
- 1/2 cup of soy sauce
- 1/4 cup of olive oil
- 1/4 cup of maple syrup
- 1 inch piece of ginger root, minced
- 2 cloves of garlic, minced
- 2 sides salmon, skin on
Original Recipe Found Here:
- Mix marinade ingredients together in a bowl. Place salmon, skin side up onto a large baking tray or dish, add the marinade and refrigerate for 1 hour.
- Fill the Napoleon Smoker Pipe with 50% soaked applewood chips, and 50% dry applewood chips. Place directly on grill burners. Preheat over to 350°F with the lid closed. Use burners under the smoker pipe.
- Once the grill is hot, pre-grease grates with spray or oil-dampened rag.
- Remove salmon from marinade and place skin side up directly on the grill. Allow it to cook for 15-20 minutes until grill marks form and salmon releases from grill. If the fish is sticking, allow it to cook longer.
- Salmon is ready when the texture bounces back when pressed, and the fish is flaky.
- Rest for 5 minutes before serving.
Sweet and Savory Salmon
This Soy Maple Smoked Salmon Filet recipe is a great meal that is relatively easy to make, and will be loved by friends and family for a great meal.