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2020 Cooking Classes By BBQ Authority
Fireplace & Chimney Authority and BBQ Authority have teamed up to bring you world-class instruction in all things BBQ. This year we will be hosting classes that will help you brush up on your skills as well as learn new ones. Don’t miss out on the opportunity to learn expert techniques from Elite Chefs and Renowned Barbecue Champions. Get a group together and make it a fun night or come join us by yourself to make new friends. Our classes are a definite must for all levels of BBQ enthusiasts.
Please note: Due to the planning and preparation required for each class: **NO Cancellations/ Refunds within 30 days of scheduled class **Cancellations greater than 30 may be subject to a cancellation fee.
OFFICIAL scheduleJune 18th 2020Featured Chef: Chris Marks In this sequel to the Ribs & Chicken Class, Master BBQ Champion Chris Marks will teach you how to smoke incredible beef brisket and pork butt. Detailed Instructions Include:
August 13th 2020Featured Chef: Chris Marks Discover the entire smoking process during this BBQ 101 Class. Learn from the Master BBQ Champion Chris Marks himself. Detailed Instructions Include:
September 17th 2020Featured Chef: Chris Marks In this sequel to the Ribs & Chicken Class, Master BBQ Champion Chris Marks will teach you how to smoke incredible beef brisket and pork butt. Detailed Instructions Include:
June 18th, 2020Featured Chef: Armand Ramirez Learn how to make Pizza at home, this class will teach you how to create mouthwatering pizza from start to finish. Using an Alfa Oven, Chef Armand will be creating several different pizza’s allowing hands on demonstration of the crust, sauce, cheese and toppings. 
July 16th 2020Featured Chef: Armand Ramirez & Adam McMahon Learn how to use make incredible food on the Big Green Egg. Adam & Armand will be teaching all of the tricks & techniques you should know for cooking on a Big Green Egg, from proper start up to the versatile cooking options. Menu:
Classes are scheduled from 6:00 pm – 9:00 pm Tickets are $40 and include Beer, Wine, Soda and Dinner in addition to the instruction by Armand Ramirez. Discounts will be given on ALL Green Eggs & Accessories that night. Please call 630-969-8800 to reserve your ticket. 
August 17th 2020Featured Chef: Armand Ramirez & Adam McMahon Learn how to use make incredible food on the Big Green Egg. Adam & Armand will be teaching all of the tricks & techniques you should know for cooking on a Big Green Egg, from proper start up to the versatile cooking options. Join us for a fun filled night with Adam, Armand, and delicious tasting food! Menu:
Classes are scheduled from 6:00 pm – 9:00 pm. Tickets are $40 and include Beer, Wine, Soda and Dinner in addition to the instruction by Armand Ramirez. Discounts will be given on ALL Green Eggs & Accessories that night. Please call 630-969-8800 to reserve your ticket. 
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