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The heart of Plowboys BBQ is competition-style barbecue. It began in 2001 when Todd Johns and his brother-in-law, Randy Hinck, started Pork Pullin Plowboys, their competition team. For the next six years, Todd and Randy would travel all over the country, participating in competitions, perfecting their craft and learning what makes truly great barbecue.2008 introduced a new spice rub, Bovine Bold, and a series of wins. Plowboys won 1st Place Pork at the Great American BBQ Contest. They also participated in the American Royal Invitational World Series of Barbecue for the first time and took home 1st Place Pork! The year finished with Plowboys placing fifth in the Kansas City Barbecue Society (KCBS) Pork Team of the Year