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Meat Mitch's Char Bar Table Sauce is their local sauce, reserved for the lovers of Kansas City BBQ. Finish off hogs, chicken wings, vegetables or anything that needs a little zing to it. When in doubt, just add sauce! Use it for ribs, steak, brisket, pork, foie gras, chicken, eggs, chili, etc.
Meat Mitch is a world championship winning competition barbecue team from Kansas City. After more than a decade of honing his craft, Mitch and his team dove head first into creating their own blend of rubs and sauces. Now, Meat Mitch products are used at competitions worldwide.
| Size | 19 oz. (538g) | | Flavor Profile | Classic Tomato-Based Sauce with a Hint of Sweetness | | Food Pairing | Ribs, Steak, Brisket, Pork, Foie Gras, Chicken, Eggs, Chili, Etc. |
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Features
- 19 oz. (538g)
- Made in USA
- Award Winning
- Gluten Free, Vegan
- No High Fructose Corn Syrup
- Use it for Ribs, Steak, Brisket, Pork, Foie Gras, Chicken, Eggs, or Chili, Etc.
- Ingredients: Water, tomato paste (tomatoes, spices, natural flavors, citric acid), sugar, apple cider vinegar, white distilled vinegar, brown sugar, salt, celery seed, cumin, chili powder, cayenne pepper, black pepper, liquid smoke (water, natural hickory smoke flavor, vinegar, molasses, caramel color, salt), lemon juice, granulated onion, garlic powder
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