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Meathead's Amazing Smoked Red Meat Seasoning and Dry Brine is a variation of their famous Cow Crust Recipe, taking your beef to the next level.
Great on steak, brisket, beef roasts, beef ribs, burgers, lamb, venison, duck and more.
2021 Barbeque Hall of Fame Inductee
| Size | 9.7 oz. (275g) | | Flavor Profile | Bold, Hickory, Beefy | | Food Pairing | Steak, Brisket, Beef Roasts, Beef Rubs, Burgers, Lamb, Venison, Duck |
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Features
- Great on: Steak, Brisket, Beef Roasts, Beef Rubs, Burgers, Lamb, Venison, Duck and More
- Directions: Sprinkle one tablespoon per pound of meat two hours before cooking. This will allow the salt to ionize and become a brine to enhance flavor and juiciness while building a crusty "bark" on the surface.
- 2021 Barbeque Hall of Fame Inductee
- Gluten-Free
- Kosher
- 9.7 oz. (275g)
- Ingredients: Hickory Smoked Sea Salt, Spices Including Black Pepper, Dehydrated Garlic and Onion, Ancho Chili Pepper, Brown Sugar, Smoked Paprika, Natural Smoke Flavor, Coffee, Thyme and Chipotle Chili Pepper.
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