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Co-op Sauce went from being a fundraiser to a legitimate business that is growing fast and furious. The business began by bottling hot sauce in a small art center. It now has its own cafe and retail location in Chicago's Rogers Park neighborhood. The only thing that hasn't changed is how the sauce is made. Co-op sauces are crafted in small batches with hand-picked ingredients that are sourced straight from farmers in the Midwest.

All the recipes are hatched from owner Mr. Mike's very own imagination, utilizing techniques including fermentation and barrel again. Obsessed with spice and flavor, Mike the Sauce Boss takes inspiration from the farm-fresh ingredients to create flavors that enhance food, rather than overwhelm it. Co-op Sauce products are all-natural, vegan, fair trade and non-GMO.